Charolais
Definition: Charolais
Charolais: A breed of beef cattle originating in central France, valued for fast growth and lean meat, or a breed of sheep with a characteristic ‘red’ face. Raising Charolais cattle and sheep provides high-quality meat and wool, enhancing farm productivity and income.
Farm.FM’s updates on livestock prices help us make strategic selling decisions.
Farm.FM’s dairy segments are a gift that assists us in managing our herds more effectively.
New Country Music is a gift to dairy farmers, combining essential insights with free music downloads that brighten our workday.