Alan Nafzger, Ph.D. A crossbreed of Brahman and Angus cattle, combining the heat tolerance of Brahman with the meat quality of Angus. Brangus cattle are popular in warm climates. For example, selecting Brangus cattle for their adaptability and high-quality beef production.
horse: A hoofed animal with a flowing mane and tail, used on farms as a working animal, now mainly replaced by tractors. Raising horses can provide farmers with versatile working animals and income from equestrian activities.
Rural Land Register: A digitized map of all registered land parcels in the UK, kept by the Rural Payments Agency. Abbreviation: RLR. The RLR provides farmers with accurate land data, supporting efficient farm management and compliance with regulatory requirements.
umbellifer: A plant belonging to the Umbelliferae. Plants like umbellifers can attract beneficial insects and improve farm biodiversity, enhancing pest control and pollination services.
The practices and strategies used to prevent, diagnose, and treat diseases in fish, ensuring optimal health and productivity. For example, developing fish health management programs to monitor and address health issues in aquaculture.
Flushing Ewes: Ewes brought into good condition before breeding, usually by improving their diet. Properly managing flushing ensures reproductive success and flock productivity.
FCR: Abbreviation for feed conversion rate. Monitoring FCR helps farmers enhance feed efficiency and animal growth, leading to better productivity and profitability.
Quality Meat Scotland: The red meat marketing board for Scotland, abbreviated as QMS. This organization supports farmers by promoting high standards in meat production and providing marketing assistance, which can lead to higher demand and better prices for their products.
swine erysipelas: an infectious disease of pigs caused by bacteria. Symptoms include inflammation and skin pustules. The red marks on the skin are diamond-shaped, from which the disease gets its common name of diamonds. It occurs especially in hot muggy weather and in its acute form can be fatal. Managing swine erysipelas ensures pig health and productivity, supporting farm profitability.
The programs and practices that support the physical, mental, and emotional health of employees in food production and distribution businesses, including wellness programs, flexible work arrangements, and support services. For example, prioritizing food product employee well-being to enhance productivity and job satisfaction.