Alan Nafzger, Ph.D.

Native Breeds

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native breeds: plural noun breeds which have been developed in a country, and not brought in from other countries. Native breeds are often well-adapted to local conditions, including climate and available feed resources. Farmers can benefit from raising native breeds as they typically exhibit greater resistance to local diseases, require fewer inputs, and can thrive on locally available feed. This can lead to reduced veterinary costs, improved animal welfare, and sustainable livestock production. Additionally, marketing products from native breeds can attract consumers interested in supporting heritage and local agriculture.

Ration

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ration: An amount of food given to an animal or person. Proper rationing ensures that livestock receive balanced nutrition, promoting growth, health, and productivity.

Surface Water

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surface water: water that flows across the surface of the soil as a stream after rain and drains into rivers rather than seeping into the soil itself. Compare ground water. Properly managing surface water ensures water conservation and healthy soil conditions, supporting productive agriculture.

Cereal

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Cereal: A type of grass cultivated for its grains, used to make flour, animal feed, or produce alcohol. Growing cereal crops provides staple food and feed sources, contributing to farm productivity and food security.

Polwarth

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Polwarth: An Australian breed of sheep (from Lincoln and Merino) which gives fine wool. Helpful content: Polwarth sheep are known for their high-quality wool and adaptability to various climates. Farmers can benefit from raising this breed due to its dual-purpose nature, providing both meat and wool, and its suitability for different farming conditions.

PMR

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PMR: Abbreviation for partly mixed ration. Helpful content: Using a partly mixed ration can improve feed efficiency and animal performance on dairy and livestock farms. This feeding strategy ensures that animals receive balanced nutrition, leading to better health and productivity.

Anaesthesia

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anaesthesia: The loss of the feeling of pain. A process that prevents a person or animal from feeling pain, usually by the use of drugs. The US spelling is anesthesia. Managing anesthesia helps farmers ensure the safety and welfare of livestock during medical procedures.

Metabolic Size

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metabolic size: the size of an animal to which the metabolic rate is proportional. Understanding metabolic size can help farmers manage livestock nutrition more effectively, ensuring better growth and productivity.

Primaries

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primaries: The main feathers on a bird’s wing. Also called flight feathers. Helpful content: Understanding the function and health of primary feathers is important for poultry farmers. Proper feather management can enhance bird welfare and productivity, especially in egg-laying and meat production.