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adsorbent: Able to adsorb something such as a gas or vapor. Using adsorbents can help farmers manage soil health and environmental impacts.

agricultural burning: The burning of agricultural waste as part of farming practice, e.g., stubble burning. Understanding regulations and best practices for agricultural burning helps farmers manage waste and prevent environmental harm.

adipose: Containing or made of fat. Farmers need to understand adipose tissue in livestock for effective breeding and health management.

Agriculture Act 1968: An Act of Parliament which defines what constitutes livestock and makes it an offense to cause unnecessary pain or distress to a farm animal. Understanding this act helps farmers comply with animal welfare regulations and maintain ethical practices.

ammoniacal nitrogen: Nitrogen derived from ammonia. Managing ammoniacal nitrogen levels helps farmers optimize soil fertility and crop production.

algicide: A substance used to kill algae. Using algicides helps farmers manage algae growth in water sources and maintain water quality for irrigation and livestock.

agri-food: Relating to industries which are involved in the mass production, processing, and inspection of food products made from agricultural commodities. Farmers benefit from understanding agri-food industries to improve their market access and product quality.

Agricultural Holdings Act 1984: An Act of Parliament which gives protection to tenants in questions of the fixing of rent and security of tenure. It makes provision for tenancies for a lifetime and for short-term lettings. Understanding this act helps farmers and landowners navigate tenancy agreements and rights.

acaricide: A substance used to kill mites and ticks. Using acaricides helps farmers protect their livestock from parasites, ensuring better health and productivity.

abscission: The shedding of a leaf or fruit due to the formation of a layer of cells between the leaf or fruit and the rest of the plant. Farmers need to manage this process to maintain crop yield and quality.