The laws and guidelines governing beekeeping practices, including hive management, disease control, and honey production standards. For example, complying with beekeeping regulations to ensure legal and sustainable beekeeping operations.
The highest USDA quality grade for beef, characterized by abundant marbling and tenderness. Prime beef is preferred for its flavor and quality. For example, producing Prime beef to meet the demand for premium steaks and roasts.
Actions taken to reduce the severity and impact of soil erosion on agricultural land. Soil erosion mitigation includes practices such as contour farming, buffer strips, and cover cropping. For example, implementing buffer strips along waterways to reduce soil erosion and protect water quality in agricultural landscapes.
The digital tools and systems that facilitate teamwork and communication among employees, including project management software, chat applications, and virtual meeting platforms. For example, using food product collaboration platforms to enhance remote teamwork and efficiency.
A business or individual involved in selling dairy products to consumers, retailers, and wholesalers. For example, working as a dairy seller to market and distribute fresh milk and dairy products.
The measurement of the fat layer over the back, usually at the 12th rib. Fat thickness is used to assess fat cover and carcass quality. For example, monitoring fat thickness in cattle to ensure optimal meat quality and processing efficiency.
The provision of recreational and entertainment activities on farms, including hayrides, corn mazes, and petting zoos. For example, offering agritainment activities to attract families and provide a fun farm experience.
The ratio of carcass weight to liveweight, expressed as a percentage. Dressing percentage is used to evaluate slaughter efficiency. For example, achieving higher dressing percentages to improve meat yield and processing profitability.
The identification and prioritization of the most significant environmental, social, and economic issues affecting food production and distribution businesses, to inform sustainability strategies and reporting. For example, conducting food product materiality assessments to ensure a focused and impactful approach to sustainability.
The activities and initiatives that attract visitors to farms and agricultural operations, providing educational and recreational experiences. For example, developing agri-tourism opportunities to diversify farm income and engage with the community.