The practice of providing information about food products on packaging. Food labeling includes details such as ingredients, nutritional information, and origin. For example, labeling organic vegetables to inform consumers about their farming practices.
A method of marking cattle by cutting notches in the ear, used for identification purposes. Ear notching is less common but still used in some regions. For example, using ear notching to identify and manage cattle in extensive grazing systems.
A type of crustacean commonly farmed for its edible flesh. Shrimp farming involves raising shrimp in controlled environments such as ponds or tanks. For instance, operating a shrimp farm to produce shrimp for the seafood market and meet consumer demand.
The process by which soil particles bind together to form aggregates. Soil aggregation improves soil structure and enhances water and nutrient availability. For example, promoting soil aggregation through conservation tillage and cover cropping to support healthy soil ecosystems.
The methods used to purify and process beeswax for various applications, including candles, cosmetics, and food wraps. For example, producing beeswax for use in natural products and artisanal crafts.
The process of capturing and storing carbon in the soil to mitigate climate change and improve soil health. Soil carbon sequestration involves practices that increase organic matter and enhance soil structure. For example, using cover crops and reduced tillage to sequester carbon in the soil and reduce greenhouse gas emissions.
The educational programs and courses that can be completed remotely, providing flexible learning options for employees in the food production and distribution process. For example, enrolling in food product distance education opportunities to gain new skills and advance careers.
The use of robots and automated systems to perform tasks in farming operations. Robotics in agriculture can improve efficiency, reduce labor costs, and enhance precision. For example, using robotic harvesters to pick fruits and vegetables with minimal damage and labor.
The efforts and initiatives to promote diversity, equity, and inclusion within food production and distribution businesses, including workforce representation, inclusive policies, and cultural competence. For example, implementing food product diversity and inclusion programs to create a more equitable and inclusive workplace.
The practices and strategies used to manage the financial aspects of mushroom farming operations, including budgeting, accounting, and investment. For example, conducting mushroom farm financial management to ensure profitability and sustainable growth.