A row of trees or shrubs planted to protect agricultural fields from wind and reduce soil erosion. Shelterbelts help improve microclimates and provide habitat for wildlife. For instance, planting a shelterbelt along the edge of a field to reduce wind speed and protect crops from wind damage.
The layer of fat covering an animal’s muscles, affecting meat quality and yield. Fat cover is assessed to determine market readiness and processing efficiency. For example, monitoring fat cover in cattle to optimize meat quality and minimize waste.
A method of permanently marking cattle with a hot iron or freeze brand to indicate ownership. Branding helps prevent theft and establish identity. For instance, branding cattle with a ranch’s unique mark for identification and legal purposes.
The process of examining and analyzing incidents related to food products, including contamination, quality issues, and safety concerns, to identify root causes and prevent recurrence. For example, conducting food product incident investigations to improve processes and prevent future issues.
A cut of beef obtained from the breast or lower chest, known for its rich flavor and tenderness when cooked slowly. Brisket is commonly used for barbecuing and braising. For example, producing beef brisket for barbecue joints and home cooks.
The evaluation of soil erosion risk and severity to inform management practices and conservation efforts. Soil erosion assessment helps identify vulnerable areas and prioritize interventions. For example, conducting soil erosion assessments to develop targeted conservation plans and protect soil health on a farm.
A primal cut of beef obtained from the rib section, known for its tenderness and flavor. Rib cuts include ribeye steaks and prime rib. For instance, producing ribeye steaks for high-end restaurants and retail markets.
An approach to farming that seeks to increase productivity, enhance resilience to climate change, and reduce greenhouse gas emissions. This involves practices such as crop rotation, conservation tillage, and agroforestry. For example, implementing climate-smart practices can help a farm adapt to changing weather patterns.
A nutrient added to milk to support bone health and immune function. Vitamin D is commonly fortified in milk. For instance, fortifying milk with vitamin D to help prevent deficiencies in the population.
The size of the ribeye muscle, measured at the 12th rib. Ribeye area is used to assess muscling and meat yield. For example, measuring the ribeye area of beef cattle to evaluate carcass quality and market potential.