The approaches used to manage and reduce weed populations in agriculture, including mechanical, chemical, and cultural methods. For example, developing weed control strategies to minimize competition and improve crop productivity.
The increase in an animal’s weight over time, influenced by genetics, nutrition, and management. Weight gain is a key factor in livestock production. For example, maximizing weight gain in feedlot cattle to improve profitability.
Milk that has been heat-treated to kill harmful bacteria and extend shelf life. Pasteurization is a critical step in dairy processing. For instance, producing pasteurized milk to ensure it is safe for consumption and meets regulatory standards.
The process of developing and implementing a strategic plan for fish farming operations, including goals, resources, and financial projections. For example, creating a fish farm business plan to guide decision-making and achieve long-term success.
The practices and strategies used to address and manage emergencies affecting food production and distribution, ensuring continuity and safety. For example, developing food product emergency response plans to quickly and effectively address disruptions and protect the business.
The process of organizing and managing land resources to meet agricultural, environmental, and societal needs. Land use planning helps balance competing interests and promote sustainable development. For example, developing a land use plan to allocate areas for farming, conservation, and urban development.
A tool used by beekeepers to gently remove bees from frames or surfaces. This helps manage bee colonies without causing harm. For example, a beekeeper might use a bee brush to inspect and harvest honeycomb.
The practices and systems used to collect, store, analyze, and use data related to farm operations, including production, financial, and environmental data. For example, implementing farm data management systems to improve decision-making and optimize farm performance.
The sebaceous glands of cattle, often used for medicinal purposes. For example, producing beef sebaceous gland for pharmaceutical and health applications.
The laws and guidelines governing the packaging and labeling of food products, including ingredient lists, nutritional information, and allergen warnings. For example, complying with food packaging and labeling regulations to ensure consumer safety and meet legal requirements.