The amount of water present in the soil, which affects plant growth, nutrient availability, and soil health. Soil moisture is influenced by factors such as precipitation, irrigation, and soil texture. For example, managing soil moisture through proper irrigation practices to support healthy plant growth and optimize water use efficiency.
The effect of dairy production and processing on the environment, including greenhouse gas emissions, water usage, and land use. For example, assessing dairy environmental impact to develop sustainable practices and reduce carbon footprint.
A cut of beef obtained from the diaphragm, known for its rich flavor and tenderness. Hanger steak is often used in bistro cuisine. For instance, producing hanger steak for gourmet cooking and fine dining.
A contagious viral disease in cattle that can cause respiratory and reproductive issues. BVD is managed through vaccination and biosecurity measures. For instance, implementing a vaccination program to protect cattle from BVD infections.
Strategies and practices to reduce the risk of mastitis in dairy cows, including hygiene, milking procedures, and nutrition. For example, using pre- and post-milking teat disinfectants to prevent mastitis infections.
The practices and technologies used to reduce water consumption and improve efficiency in food production and distribution, including irrigation management, recycling, and conservation. For example, adopting food product water conservation measures to ensure sustainable water use and reduce environmental impact.
A place where beehives are kept for honey production. Apiaries can be small, backyard setups or large commercial operations. For example, a beekeeper might maintain an apiary with several hives to produce honey for sale.
The services and solutions that help food production and distribution businesses to prepare for, respond to, and recover from disasters and disruptions, ensuring business continuity. For example, developing food product disaster recovery plans to safeguard operations and minimize downtime.
A feed ingredient added to cattle diets to provide essential vitamins. Vitamin supplements help prevent deficiencies and support overall health. For example, providing vitamin A supplements to cattle to support vision and immune function.
The process of breaking down fat molecules in milk to create a uniform texture and prevent cream separation. Homogenization improves milk quality and consistency. For example, homogenizing milk to produce smooth and consistent dairy products like yogurt and ice cream.