The approaches used to create a unique identity and image for food products, including logos, packaging, and advertising. For example, developing food product branding strategies to differentiate products in a competitive market.
The physical integrity and health of livestock, including their structure, movement, and overall condition. Soundness is essential for livestock performance and longevity. For instance, evaluating soundness in cattle to select animals with long-term productivity potential.
Practices and protocols to ensure the cleanliness and safety of milk production, including sanitation, equipment maintenance, and cow health. For example, adhering to strict hygiene standards in the milking parlor to prevent contamination and ensure high-quality milk.
A cut of beef obtained from the round, known for its leanness and versatility. Bottom round steak is commonly used for roasts, steaks, and ground beef. For instance, processing bottom round into eye of round roasts and ground beef.
A classification system used to evaluate the palatability of meat, based on factors such as marbling and maturity. Quality grades include Prime, Choice, and Select. For instance, producing beef that meets higher quality grades to achieve premium market prices.
The carbon component of soil organic matter, which is important for soil fertility, structure, and carbon sequestration. Soil organic carbon helps improve soil health and mitigate climate change. For example, increasing soil organic carbon through conservation practices such as cover cropping, reduced tillage, and organic matter addition to support productive and resilient farming systems.
A cut of beef obtained from the tenderloin, known for its exceptional tenderness and mild flavor. Filet mignon is a high-end steak often served in fine dining. For example, producing filet mignon for upscale restaurants and special occasions.
The documentation and communication of sustainability practices and performance in food production and distribution, including environmental, social, and economic aspects. For example, creating food product sustainability reports to demonstrate commitment to responsible practices and engage stakeholders.
A method of tagging livestock using electronic devices such as RFID (radio-frequency identification) tags. EID allows for automated data collection and tracking. For instance, using EID tags to monitor cattle movements and health status.
The evaluation of livestock based on specific traits such as growth rate, feed efficiency, and milk production. Performance testing helps identify superior animals for breeding. For example, conducting performance tests to select high-performing bulls for artificial insemination.