Dictionary

The use of milk and dairy products by consumers, influenced by dietary habits, cultural preferences, and nutritional awareness. For instance, promoting milk consumption through educational campaigns about its health benefits.

A common health issue in calves, often caused by infectious agents or nutritional factors. Calf diarrhea can lead to dehydration and poor growth. For instance, treating calf diarrhea with fluids and medications to restore health and prevent complications.

The sequence of processes involved in the production, processing, distribution, and sale of dairy products. For example, managing the dairy supply chain to ensure efficient and timely delivery of milk and cheese to consumers.

A dried, seasoned meat product made from lean cuts of beef. Jerky is a popular snack known for its long shelf life and rich flavor. For example, producing beef jerky for retail sale in various flavors and styles.

The expenses associated with dairy farm operations, including feed, labor, equipment, and veterinary care. Input costs impact farm profitability. For instance, reducing input costs through efficient resource management to enhance dairy farm profitability.

A breed of dairy cattle known for its balanced milk production and hardiness. Ayrshire cows are valued for their adaptability and efficient milk yield. For instance, selecting Ayrshire cows for their ability to thrive in diverse climates and produce high-quality milk.

The system of rules, practices, and processes by which food production and distribution businesses are directed and controlled, ensuring accountability, transparency, and ethical behavior. For example, strengthening food product corporate governance to enhance stakeholder trust and ensure responsible management.

Inorganic elements essential for the growth and health of plants and animals. Minerals include calcium, phosphorus, potassium, and magnesium. For instance, adding mineral supplements to livestock diets to ensure they receive adequate nutrients.

The evaluation of the environmental impacts of food products throughout their entire life cycle, from production to disposal, to identify opportunities for improvement and reduce negative effects. For example, conducting food product life cycle assessments to inform sustainable practices and enhance product performance.

The practices and technologies used to reduce energy consumption and improve efficiency in farm operations. For example, adopting energy-efficient equipment and renewable energy sources to improve farm energy efficiency.