Grain Lifters
grain lifters: Grain lifters are attachments to the cutter bar of a combine harvester that lift stems of beaten-down crops. Using grain lifters ensures efficient harvesting, minimizing crop loss and improving yield.
grain lifters: Grain lifters are attachments to the cutter bar of a combine harvester that lift stems of beaten-down crops. Using grain lifters ensures efficient harvesting, minimizing crop loss and improving yield.
greenhouse: A greenhouse is a structure made of glass inside which plants are grown. Using greenhouses allows farmers to extend growing seasons, protect plants from adverse weather, and increase crop yields.
grind: To grind means to reduce a substance to fine particles by crushing or to move or work noisily with difficulty. Grinding feed or grain ensures proper animal nutrition and efficient use of farm resources.
guinea fowl: A guinea fowl is a table bird found wild in savanna regions of Africa, now raised for its meat. Raising guinea fowl provides high-quality meat and supports farm diversification.
geld: To castrate an animal, especially a horse. Castrating livestock can manage breeding and behavior, improving farm safety and productivity.
gang: A group of workers working together, e.g., a gang of sheep shearers. Effective management of work gangs can increase efficiency and productivity during peak labor times.
granule: A granule is a small artificially made particle. Granules are easier to handle and distribute than powder, making them ideal for fertilizers and pesticides.
grazing: Grazing is the action of animals feeding on growing grass, legumes, or other plants. Proper grazing management maintains pasture health and supports efficient livestock production.
genetic material: The parts of a cell that carry information that can be inherited, e.g., DNA, genes, or chromosomes. Knowledge of genetic material is essential for breeding programs and genetic research, helping farmers produce superior crops and livestock.
gangrenous mastitis: A form of mastitis disease affecting cattle. It may begin as staphylococcal mastitis. The udder becomes blue and cold. Early detection and treatment of gangrenous mastitis can save affected cattle and prevent the spread of infection.