HSE

HSE: Abbreviation for Health and Safety Executive. Engaging with HSE guidelines helps farmers maintain a safe working environment for themselves and their workers.

Herd Book

herd book: The record of animals kept by breeding societies in which only the offspring of registered animals can be recorded. Maintaining a herd book helps farmers track pedigrees and improve breeding programs.

Hoose

hoose: A popular name for a lungworm. Preventing and managing hoose ensures the respiratory health of livestock.

Hazard

hazard: Something with the potential to cause injury, damage or loss. Identifying and managing hazards on the farm ensures the safety of workers and livestock.

Hill Land

hill land: Land on hills, mountains, or moors. Managing hill land effectively supports grazing livestock and prevents soil erosion.

House

house: A structure where animals or machinery are kept. Properly housing livestock and machinery ensures their safety and efficiency.

Herbage Consumed

herbage consumed: The mass of herbage once it has been consumed by grazing animals. Monitoring herbage consumption ensures proper feed management and prevents overgrazing.

Horse

horse: A hoofed animal with a flowing mane and tail, used on farms as a working animal, now mainly replaced by tractors. Raising horses can provide farmers with versatile working animals and income from equestrian activities.