Leaseholder

Leaseholder: A leaseholder is a person who holds a property on a lease. Being a leaseholder allows farmers to use land or facilities for a specified period, supporting agricultural activities.

Liveweight Marketing

Liveweight Marketing: Liveweight marketing is the marketing of live animals. Utilizing liveweight marketing can provide farmers with a platform to sell animals and gain competitive prices.

Laver

Laver: Laver is the Welsh name for a variety of seaweed which is edible. Cultivating laver can provide farmers with a nutritious and sustainable food source.

Lugs

Lugs: Lugs are projections from the tyres of tractor wheels. They increase traction by digging into the soil and by keeping the tyre in contact with solid surfaces in muddy conditions. Using lugs can enhance tractor performance and reduce slippage in challenging soil conditions.

Lonk

Lonk: Lonk is a breed of moorland sheep, found in the Pennines of Lancashire and Yorkshire. It is one of the Swaledale group, although larger than other varieties, and produces finer wool than most hill sheep. The face and legs are white with dark markings. Raising Lonk sheep can provide farmers with high-quality wool and meat.

Loose-Leaved

Loose-Leaved: Loose-leaved refers to a plant such as a lettuce with a loose collection of leaves and no heart. Growing loose-leaved plants can provide farmers with a diverse and marketable crop.

Livestock Records

Livestock Records: Livestock records are simple records of all livestock, which each farm has to make and which are then available for the Defra returns which are compiled each year. Maintaining accurate livestock records can help farmers track animal health and productivity and comply with regulatory requirements.

Leaf Burn

Leaf Burn: Leaf burn is the same as leaf scorch. Preventing leaf burn through proper plant care and protection from extreme weather can ensure healthy crop growth.

Lump Lime

Lump Lime: Lump lime is another name for burnt lime or quicklime. Utilizing lump lime can improve soil health and fertility, supporting crop growth.

Liming

Liming: Liming is the spreading of lime on soil to reduce acidity and add calcium. Also called lime treatment. Implementing liming practices can enhance soil fertility and support sustainable agriculture.