R

ration: An amount of food given to an animal or person. Proper rationing ensures that livestock receive balanced nutrition, promoting growth, health, and productivity.

reap: To cut a grain crop. Efficient reaping methods are essential for timely harvests and maximizing grain yields.

rectified concentrated grape must: A form of grape sugar produced by distillation from surplus wine, used to add to new wine during chaptalisation. Utilizing surplus grapes in this way provides farmers with an additional revenue stream and improves wine quality.

reversible plough: A plough with left- and right-handed mouldboards, which make it possible to plough up and down the same furrow. Using reversible ploughs improves soil management and reduces erosion.

reclamation: The act of reclaiming land. Land reclamation projects can significantly increase the available agricultural land, supporting greater farm productivity.

river: A large flow of water, running from a natural source in mountains or hills down to the sea. Managing river resources supports farm irrigation and water supply needs.

ripen: To become ready for eating, or to make something, especially a fruit, ready for eating. Managing ripening processes helps farmers deliver fresh, high-quality produce to market.

repot: To take a plant out of its pot and plant it in another, changing or adding to the soil at the same time. Repotting helps farmers manage plant health and growth in nursery operations.

Rural Inspectorate Wales: The organization that is responsible for administering CAP schemes in Wales. Abbreviation: RIW. The RIW supports farmers by ensuring compliance with agricultural regulations and promoting best practices.

reservoir: An artificial or natural area of water, used for storing water for domestic or industrial use. Managing reservoirs ensures a reliable water supply for farm irrigation and other agricultural needs.